E11 Antipasto Olive Mix. All the flavors of Italy and so many ways to enjoy. Great pizza topping!!
238 بار بازدید -
4 سال پیش
-
Cooking Diaries: Anti-Pasto Olive Salad
Cooking Diaries: Anti-Pasto Olive Salad Mix
Ingredients:
4 Cups Finely chopped celery
2 10oz jars broken salad olives, drained well
½ cup chopped kalamata olives
2 Cups chopped pickled vegetables (Giardinara)
3 Tbsp roasted red bell peppers (chopped)
4 Tsp capers
1 Tbsp chopped anchovies
2Tsp dried oregano
½ Tsp celery seeds
2 Tbsp chopped Italian parsley
2 Cups olive oil
2 lemons squeezed
Preparation:
Add celery to a large mixing bowl
Break olives into smaller pieces and add to bowl
Add chopped Kalamata olives and chopped Giardinara and stir
Add remaining ingredients and let set covered with saran wrap
Refrigerate after setting a couple hours to help flavors blend
Enjoy. Ciao!
Ingredients:
4 Cups Finely chopped celery
2 10oz jars broken salad olives, drained well
½ cup chopped kalamata olives
2 Cups chopped pickled vegetables (Giardinara)
3 Tbsp roasted red bell peppers (chopped)
4 Tsp capers
1 Tbsp chopped anchovies
2Tsp dried oregano
½ Tsp celery seeds
2 Tbsp chopped Italian parsley
2 Cups olive oil
2 lemons squeezed
Preparation:
Add celery to a large mixing bowl
Break olives into smaller pieces and add to bowl
Add chopped Kalamata olives and chopped Giardinara and stir
Add remaining ingredients and let set covered with saran wrap
Refrigerate after setting a couple hours to help flavors blend
Enjoy. Ciao!
4 سال پیش
در تاریخ 1399/05/26 منتشر شده
است.
238
بـار بازدید شده