아작아작 씹는맛이 맛있는 '무말랭이' 만드는 법 [엄마의손맛]

*How to make Ginger wine&syrup - Video

*1cup = 200ml

[Ingredients]
170g dried radish strips, 30g dried pepper leaves, small green onion

[Seasoning]
2Tbs fish sauce, 1Tbs sugar, 1Tbs cooking wine
4Tbs hot pepper flakes, 2Tbs minced garlic, 1/2Tbs ginger syrup
4Tbs soy sauce, 1/4 pear(pear extract), 1Tbs rice syrup
glutinous paste (1Tbs glutinous flour, 1/2cup water)
rosted sesame seeds


#KoreanFood #driedradishstrips #Mumallaengi

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