HOW TO MAKE THE MOST DELICIOUS BEEF CHILE VERDE CHIMICHANGAS

Cooking Con Claudia
Cooking Con Claudia
51.8 هزار بار بازدید - 2 سال پیش - Hello my beautiful fam!! Welcome
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best shredded beef, potatoes and chile verde chimichangas, seriously super delicious!!!!Keep in mind, like every recipe  and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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STOVETOP INSTRUCTIONS:
IN A MEDIUM POT FILL IT UP HALF WAY ABOUT 3 QT WITH WATER, (HIGH HEAT) ADD SALT I USED 2 TBSP 1/2 ONION, GARLIC AND BAY LEAVES ALLOW IT TO COME TO BOIL ONCE IT BOILS ADD THE MEAT AND ALLOW IT TO COME TO A BOIL AGAIN. ONCE IT COMES TO BOIL AGAIN SKIM OFF THE TOP OF THE BROTH, REDUCE HEAT TO MEDIUM AND COVER, COOK FOR 2-3 HOURSW OR UNTIL THE MEAT IS NICE AND TENDER. ONCE MEAT IS DONE SHRED IT YOU WILL ADD ALL THE SEASONINGS WHILE COOKING IT WITH THE REST OF THE VEGETABLES 😉

Try my other chimichanga recipes!!!
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Ingredients: makes 5 large chimichangas
3 lbs chuck roast
large flour tortillas
chipotle peppers in adobo sauce
3 potatoes
1 large white onion
4 tomatoes
garlic
5 Anaheim peppers
2 tsp ground cumin
2 tsp smoked chipotle
2 tsp New Mexico pepper
1 tsp chile flakes
1 tsp coriander
2 tbsp oregano
2 tbsp black pepper
salt I used 2 tbsp
1 serving of love 💕

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2 سال پیش در تاریخ 1400/12/24 منتشر شده است.
51,897 بـار بازدید شده
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