CHEESY CARNE ASADA GORDITAS | MUST TRY!!!!!!
111.7 هزار بار بازدید -
2 سال پیش
-
Hello my beautiful fam!! Welcome
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best gorditas de carne asada! Now let me tell you, I loooove gorditas stuffed with anything but stuffed with carne asada,cheese and rajas…….🤤omg its just seriously the best!!!!! what makes it the best??? the steak marinade!!! you can use your favorite cut of steak, skirt, flap or arranchera! I like my carne asada well done, so after chopping it into pieces I take it back to the comal and fry it for a couple minutes, add your favorite toppings and your favorite salsa and boom thats it, enjoy a delicious gordita!
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
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Ground beef gorditas 👉🏼 How to Make Gorditas with Red Chile G...
Gorditas norteñas 👉🏼 How To Make Gorditas Enchiladas (Gord...
Breakfast gorditas 👉🏼 How to Make the BEST BREAKFAST GORDITAS
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Tip!!!! If your dough feels a little dry just add a little more water!
You can use your favorite meating cheese, my favorite queso Oaxaca and Monterey Jack 😊
You can also cook them in the comal (griddle)
Ingredients:
3 Anaheim peppers
Chile jalapeños
Queso Oaxaca
For the dough
4 c Maseca
1/2 cup flour
1 1/2 tsp baking powder
1 1/2 tsp salt
3-4 cups warm water
For the marinade
3 lbs flap, skirt or ranchera
1/2 bunch cilantro
1 orange
1/2 white onion
1/2 cup lime juice (4 limes)
1/2 c Olive oil
2 tsp minced garlic
1 tsp onion powder
1 tsp oregano
1 tsp cumin
1 tbsp New Mexico chili powder
1 1/2 tbsp salt
1 tbsp black pepper
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]
Recipes in Spanish : @cocinando_con_claudia
Today I’m going to share with you how to make the best gorditas de carne asada! Now let me tell you, I loooove gorditas stuffed with anything but stuffed with carne asada,cheese and rajas…….🤤omg its just seriously the best!!!!! what makes it the best??? the steak marinade!!! you can use your favorite cut of steak, skirt, flap or arranchera! I like my carne asada well done, so after chopping it into pieces I take it back to the comal and fry it for a couple minutes, add your favorite toppings and your favorite salsa and boom thats it, enjoy a delicious gordita!
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Gorditas en el comal👉🏼 GORDITAS DE RAJAS Y QUESO EN CÓMALA |...
Ground beef gorditas 👉🏼 How to Make Gorditas with Red Chile G...
Gorditas norteñas 👉🏼 How To Make Gorditas Enchiladas (Gord...
Breakfast gorditas 👉🏼 How to Make the BEST BREAKFAST GORDITAS
Gorditas de harina 👉🏼 How to Make the BEST FLOUR GORDITAS a...
Pupusas 👉🏼 HOW TO MAKE PUPUSAS, CURTIDO Y SALSA
Arepas 👉🏼 HOW I MAKE CHEESY AREPAS | Arepas Con...
Tip!!!! If your dough feels a little dry just add a little more water!
You can use your favorite meating cheese, my favorite queso Oaxaca and Monterey Jack 😊
You can also cook them in the comal (griddle)
Ingredients:
3 Anaheim peppers
Chile jalapeños
Queso Oaxaca
For the dough
4 c Maseca
1/2 cup flour
1 1/2 tsp baking powder
1 1/2 tsp salt
3-4 cups warm water
For the marinade
3 lbs flap, skirt or ranchera
1/2 bunch cilantro
1 orange
1/2 white onion
1/2 cup lime juice (4 limes)
1/2 c Olive oil
2 tsp minced garlic
1 tsp onion powder
1 tsp oregano
1 tsp cumin
1 tbsp New Mexico chili powder
1 1/2 tbsp salt
1 tbsp black pepper
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: [email protected]
Recipes in Spanish : @cocinando_con_claudia
2 سال پیش
در تاریخ 1400/11/04 منتشر شده
است.
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