[초간단] 전자레인지 2분 초코칩쿠키 만들기 🍪 (종이컵계량)

Hello! This is Gom's easy baking!
This video is about making a no-oven microwave chocolate chip cookie!
Originally, cookies are easy to bake, but I made them easier more with no oven!
It's delicious even if you make it in the microwave!
It tastes better in the oven, but it's annoying.
And I hope you feel that it's not hard to make cookies!
So I made the process easy and transformed it!

| Metering |
Paper Cup = Used as a regular paper cup (180ml capacity)
Disposable Spoon = 1 Spoonful
(Please refer to the ratio of paper cups in the video .)

| Material |
*Multi-purpose flour - 1 cup (100g)
*Dark chocolate - 1 cup (100g) (reduce to taste!)
*Butter - (50g)
*Sugar - 2 spoons (20g)
* Brown sugar (black sugar) - 4 spoons (40g)
*Milk - 2 spoons (20g)
*Salt - 1/2 teaspoon (1g)

Baking powder (missible) - (1g)
If you want a crispy texture, add it!  


| Baking Tip |
1. Keep butter at room temperature and keep it soft (or microwave for 15 seconds).
2. Brown sugar can be omitted, but the color and flavor are a little less.
3. If you knead the dough too much, the texture becomes firm when it is baked.
4. The amount of output varies from microwave to microwave, so please check the status and return it.
5. It will break if you touch it right after microwave, so take it 30 minutes to 1 hour after it cools.
6. For a crisp texture, add baking powder or increase baking time.








#No oven Chocolate Cookie #No oven Chocolate Cookie #Make No oven Chocolate Cookie #Simple Baking #Easy Baking #Goms Baking # Microwave Chocolate Cookie #No oven Baking

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