Venison Burgers, 100% natural burgers. #SRP

A Stunning, 100%, Natural, Venison burger. No additives, no fillers, no binders. No herbs or spices and no added fats. Just pure, unadulterated, ground Venison, salt and pepper. On a brioche bun, with tomato, onion, little jem lettuce, pickles, proper Cheddar Cheese and a homemade Harrisa mayonnaise .Simplicity itself.
Would work just as well with mince/ground beef.
Recipe below..Enjoy.
How to make a burger.

Recipe...
5oo grams of ground/minced Venison/Beef.
5 grams of cracked black pepper.
10 Grams of sea salt...
Thats it.
For the Wonderful Harrisa mayo.
1 Tblsp of mayonnaise.
1 Tsp of Harissa paste..Multiply as you wish.


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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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