Braised, Shredded, Smoked Chuck Roast, PERFECTION

There are 3 ways I enjoy a chuck roast, cooking it like a brisket, cooked into some poor man burnt ends and braising it. Join us as we smoke this beefy beauty on the kettle grill for three hours, infusing it with delicious smokiness, and then braise it in a rich red sauce until it's fork-tender and ready to be shredded.

I’ll guide you through the entire process, sharing expert tips and techniques to ensure your smoked chuck roast is a hit at your next barbecue. I usually like to braise a chuck roast with a little beef broth and some vegetables but today I decided to do things differently. The real magic happens when we transfer our smoked chuck roast into a luscious red sauce for a braising session that elevates the flavors to new heights.

snake method video
Mastering BBQ With The SNAKE METHOD |...

Chuck Roast cooked like a brisket video
My NEW Favorite Way to smoke a CHUCK ...

chuck roast burnt ends
Chuck Roast Burnt Ends on Slow N Sear...

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