Trini Curry Mango Recipe by Chef Jeremy Lovell | Foodie Nation

Foodie Nation منتشر شده در تاریخ 1401/04/22

11 هزار بار بازدید - 2 سال پیش - Yield - 6 personsCook time

Yield - 6 persons
Cook time – 40mins
Prep time – 20mins

Ingredients:

 Whole habanero – 1 whole
 Chadon beni – 3 tbsp (finely chopped)
 Pimento peppers – 3 tbsp (finely chopped)
 Garlic peeled – 3 tbsp (finely chopped)
 Salt to taste
 White vinegar – 1 tbsp
 Sugar – 1 cup (sweetness of mango is by your own preference)
 Black pepper -1 tbsp
 Curry powder – 1 tbsp (soaked in equal parts water)
 Cinnamon – 1 stick
 Star anise – 1 star
 Bay leaf – 1 each
 Onion – 1 cup (finely chopped)
 Chive – 3 tbsp (finely chopped)
 Mango – 4 cups (chopped into wedges)

For boiling:
Salt – 3 tbsp

Method:

Wash and cut mango into wedges

Boiling of mango:
 Place wedged mango in large pot and fill with water.
 Put pot with mango and water on stove, turn on heat, add salt and cover.
 Boil for 30 minutes or until mango is tender.
 When cooked, strain and set aside.

Cooking of mango sauce:
 Place medium size sauce pot on heat.
 When pot is hot add oil, onion, garlic and soaked curry powder.
 Stir and allow to cook for 5min.
 Add mango and all other ingredients salt and pepper to taste.
 Add enough water just to cover mango, stir and cover.
 Allow to cook for 20min.

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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant

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2 سال پیش در تاریخ 1401/04/22 منتشر شده است.

11,026 بـار بازدید شده

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