イサキの捌き方【保存方法】と【刺身の盛り付け】のコツを紹介

A sushi chef shows how to fillet a threeline grunt as well as how to keep it fresh and dish up its sashimi nicely. ----------------------------------------------------------------------- ■Contents https://www.seevid.ir/fa/w/1VFaRU5nH04　Opening https://www.seevid.ir/fa/w/1VFaRU5nH04　How to clean threeline grunt https://www.seevid.ir/fa/w/1VFaRU5nH04　Tips on how to keep it fresh https://www.seevid.ir/fa/w/1VFaRU5nH04　How to fillet it into 3 pieces https://www.seevid.ir/fa/w/1VFaRU5nH04　How to skin it and slice it into sashimi pieces https://www.seevid.ir/fa/w/1VFaRU5nH04　How to dish it up nicely ----------------------------------------------------------------------- #threelinegrunt #isaki #3piecefilleting #howtofillet #sashimi

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