سينامون رولز باضافة مكون سري يعطيها طعم لذيذ جدا سينابون رول بعجينة خفيفة كالقطن هشاشة وطراوة

498.1 هزار بار بازدید - 4 سال پیش - Cinnamon Rolls, with the addition
Cinnamon Rolls, with the addition of a secret ingredient, give them a very delicious taste. Cinnamon Rolls with a light dough like cotton, fragile and soft beyond imagination, with Rabah Muhammad (Episode 945) The cup used in the recipe has a capacity of 250 ml My special recipes for cooking with Rabah Mohammed Recipe amounts + recipe photos + full recipe details in the video on our website at the link rabahmuhammed.blogspot.com/2020/10/Cinnamon.roll.h… Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC. the components Warm milk (a cup and a half 375 ml) Instant yeast (1 tablespoon) Sugar (half a cup 100 grams) Vanilla (1 teaspoon) One egg Yoghurt (half a cup, 120 grams) Salt (a small pinch to adjust the taste) Flour (flour) (6 cups 850 grams) Baking powder (1 teaspoon) The secret ingredient is Chantilly cream (1 sachet, 75 grams, half a cup). Butter (half a cup 115 grams) The filling Brown sugar (1 cup 200 grams) Cinnamon (2 tablespoons) Cocoa (optional) (half a tablespoon) Cocoa (optional) (half a tablespoon) Cornstarch until the filling sticks together with the dough (1 and a half tablespoons) Brush it with soft butter (3 to 4 tablespoons). Sauce for watering cinnamon Condensed milk (1 cup) Triangle cheese or any cream cheese (6 pieces) Chocolate sauce (optional) The cup used in the recipe has a capacity of 250 ml Cinnabon roll with light cotton dough is crisp and tender beyond imagination the ingredients Warm milk (1 cup and half 375 ml) Instant yeast (1 tablespoon) Sugar (half a cup 100 grams) Vanilla (1 teaspoon) One egg Yogurt (half a cup of 120 grams) Salt (small pinch to adjust taste) Flower (6 cups 850g) Baking powder (1 teaspoon) The secret ingredient is Chantilly cream (1 sachet 75 grams half a cup) Butter (half a cup 115 grams) The filling Brown sugar (1 cup 200 grams) Cinnamon (2 tablespoons) Cocoa (optional) (half a tablespoon) Cornstarch until the filling stick to the dough (1 and a half tablespoon) Spread with soft butter (3 to 4 tablespoons) The sauce for watering the cinnamon Condensed milk (1 cup) Triangle cheese or any cream cheese (6 pieces) Chocolate sauce (optional) The cup used in the recipe has a capacity of 250 ml Join the channel for exclusive access to benefits. youtube.comhttps://www.seevid.ir/fa/result?ytch=UC0edHU-1V547IjitpvKY5LQ/join ▶ My official accounts: ----------------------------------------------- YouTube: youtube.com/@RABAHM Facebook: www.facebook.com/Chef.RabahMu/ Instagram: www.instagram.com/chef.rabah/ Twitter: twitter.com/Chef_RabahM Official website: www.rabahm.com/ Tik Tok: www.tiktok.com/@chef.rabahmuhammed ----------------------------------------------- #Rabah_Mohamed #rabah_mohamad #My_special_cooking_recipes
4 سال پیش در تاریخ 1399/07/15 منتشر شده است.
498,144 بـار بازدید شده
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