معروك رمضان 2021 بعجينة وحشوة لذيذة جدا بريوش قطني وطري مثل القطن رائع للفطور والسحور مع رباح محمد
897.6 هزار بار بازدید -
3 سال پیش
-
Maarouk Ramadan 2021 with very
Maarouk Ramadan 2021 with very delicious dough and filling, cotton brioche and soft like cotton, great for breakfast and suhoor with Rabah Muhammad (Episode 1027)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
https://rabahmuhammed.blogspot.com/20...
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC.
Maarouk dough ingredients
Warm water (1 cup 250 ml)
Warm milk (1 cup 250 ml)
Fresh yeast (42 grams or a tablespoon and a half of instant yeast)
Sugar (half a cup 100 grams)
Egg whites (number 2)
And the yolk for greasing the face of the maaruk
Vegetable oil (a quarter cup)
Mahlab or anise (half a tablespoon)
Vanilla (1 teaspoon)
Flour (flour) (5 and a half cups, added in two batches, approximately 800 grams)
Baking powder (1 teaspoon)
Butter (2 tablespoons)
Filling is optional
Coconut (3 and a half cups)
Seedless raisins (1 cup)
Caramel or sweetened condensed milk (about 1 cup)
Orange blossom water (3 tablespoons)
Polishing mixture
Egg yolks (number 2)
Nescafe (small pinch)
White vinegar (1 teaspoon)
A little white sesame
The cup used in the recipe has a capacity of 250 ml
Ramadan 2021 bread with a very delicious filling, great for Iftar and Suhoor
Ingredients
Warm water (1 cup 250ml)
Warm milk (1 cup 250ml)
Fresh yeast (42 grams or one and a half tablespoons of instant yeast)
Sugar (half a cup 100 grams)
2 egg whites
And yolks to grease the face of the bread
Vegetable oil (1/4 cup)
Mahlab or anise (half a tablespoon)
Vanilla (1 teaspoon)
Flour (5 cups and a half, add about 800 grams in two batches)
Baking powder (1 teaspoon)
Knead a little
The remaining amount of flour
Butter (2 tablespoons)
Knead well for about 10 minutes with perineum or hand
The shape of the dough after kneading
Brush the bowl and the surface of the dough with a little oil
The dough is more than great
Cover it and let it ferment and double in size for about an hour and a half
The filling is optional Coconut (3 cups and half)
Seedless raisins (1 cup)
Caramel or sweetened condensed milk (about 1 cup)
Blossom water (3 tablespoons)
The shape of the filling
The dough after fermentation
Divide the dough into 12 or more pieces
We form it
We cover it
We take a piece of dough and put the filling
The amount of two tablespoons
We close it well
We finish the rest of the pieces and put them in the very large oven tray
We press it a little as shown
We cover it and let it rest for about half an hour
Polishing mixture - egg yolk (2 count)
Milk (1 tablespoon)
Nescafe (small pinch)
White vinegar (1 teaspoon)
Polish all parts with polishing mixture
A little white sesame
The oven is at 200 degrees for about half an hour (the fire is from the bottom and then the top)
Ramadan Mubarak
Do not forget to subscribe and press the bell to receive all new
The cup used in the recipe has a capacity of 250 ml
My special recipes for cooking with Rabah Mohammed
Join the channel for exclusive access to benefits.
@rabahm
▶ My official accounts:
-----------------------------------------------
YouTube: @rabahm
Facebook: Facebook: Chef.RabahMu
Instagram: Instagram: chef.rabah
Twitter: Twitter: Chef_RabahM
Official website: https://www.rabahm.com/
Tik Tok: TikTok: chef.rabahmuhammed
-----------------------------------------------
#Rabah_Mohamed
#rabah_mohamad
#My_special_cooking_recipes
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
https://rabahmuhammed.blogspot.com/20...
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC.
Maarouk dough ingredients
Warm water (1 cup 250 ml)
Warm milk (1 cup 250 ml)
Fresh yeast (42 grams or a tablespoon and a half of instant yeast)
Sugar (half a cup 100 grams)
Egg whites (number 2)
And the yolk for greasing the face of the maaruk
Vegetable oil (a quarter cup)
Mahlab or anise (half a tablespoon)
Vanilla (1 teaspoon)
Flour (flour) (5 and a half cups, added in two batches, approximately 800 grams)
Baking powder (1 teaspoon)
Butter (2 tablespoons)
Filling is optional
Coconut (3 and a half cups)
Seedless raisins (1 cup)
Caramel or sweetened condensed milk (about 1 cup)
Orange blossom water (3 tablespoons)
Polishing mixture
Egg yolks (number 2)
Nescafe (small pinch)
White vinegar (1 teaspoon)
A little white sesame
The cup used in the recipe has a capacity of 250 ml
Ramadan 2021 bread with a very delicious filling, great for Iftar and Suhoor
Ingredients
Warm water (1 cup 250ml)
Warm milk (1 cup 250ml)
Fresh yeast (42 grams or one and a half tablespoons of instant yeast)
Sugar (half a cup 100 grams)
2 egg whites
And yolks to grease the face of the bread
Vegetable oil (1/4 cup)
Mahlab or anise (half a tablespoon)
Vanilla (1 teaspoon)
Flour (5 cups and a half, add about 800 grams in two batches)
Baking powder (1 teaspoon)
Knead a little
The remaining amount of flour
Butter (2 tablespoons)
Knead well for about 10 minutes with perineum or hand
The shape of the dough after kneading
Brush the bowl and the surface of the dough with a little oil
The dough is more than great
Cover it and let it ferment and double in size for about an hour and a half
The filling is optional Coconut (3 cups and half)
Seedless raisins (1 cup)
Caramel or sweetened condensed milk (about 1 cup)
Blossom water (3 tablespoons)
The shape of the filling
The dough after fermentation
Divide the dough into 12 or more pieces
We form it
We cover it
We take a piece of dough and put the filling
The amount of two tablespoons
We close it well
We finish the rest of the pieces and put them in the very large oven tray
We press it a little as shown
We cover it and let it rest for about half an hour
Polishing mixture - egg yolk (2 count)
Milk (1 tablespoon)
Nescafe (small pinch)
White vinegar (1 teaspoon)
Polish all parts with polishing mixture
A little white sesame
The oven is at 200 degrees for about half an hour (the fire is from the bottom and then the top)
Ramadan Mubarak
Do not forget to subscribe and press the bell to receive all new
The cup used in the recipe has a capacity of 250 ml
My special recipes for cooking with Rabah Mohammed
Join the channel for exclusive access to benefits.
@rabahm
▶ My official accounts:
-----------------------------------------------
YouTube: @rabahm
Facebook: Facebook: Chef.RabahMu
Instagram: Instagram: chef.rabah
Twitter: Twitter: Chef_RabahM
Official website: https://www.rabahm.com/
Tik Tok: TikTok: chef.rabahmuhammed
-----------------------------------------------
#Rabah_Mohamed
#rabah_mohamad
#My_special_cooking_recipes
3 سال پیش
در تاریخ 1400/01/23 منتشر شده
است.
897,673
بـار بازدید شده