Baked Stuffed Haddock Recipe ~ Quick & Easy!

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1 pound haddock (skinned & cut in two pieces)
Rub haddock with butter on both sides
Sprinkle both sides with:  (to your taste)
salt
black pepper
basil
parsley

Roll up and top with crushed ritz crackers (I used 4) and butter.

Place in a greased baking dish and bake in a preheated 350 degree oven for 15 - 20 minutes until the fish is slightly brown on top and is flaky.

Enjoy!