How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart

Martha Stewart منتشر شده در تاریخ 1402/05/25

40 هزار بار بازدید - پارسال - A classic French dish that’s

A classic French dish that’s easy-to-make and perfect for a fancy dinner date. In this video, Martha Stewart shows you how to make sole a la meuniere with a Dover sole. She starts by skinning and trimming the fish before dredging both sides of it in flour, which has a little salt and pepper in the mixture. Next, after adding clarified butter to a pan, she cooks both sides of the fish evenly. Finally, she adds normal butter to the pan and spoons it over the fish before topping with parsley and freshly squeezed lemon juice. She filets the meat off of the bone and enjoys the rich and savory flavor of this simple but delicious recipe. Get the recipe here: http://www.marthastewart.com/972508/sole-la-meuniere This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques. Brought to you by Martha Stewart: http://www.marthastewart.com/ Subscribe for more Martha now: https://forms.dotdashmeredith.com/ms-opt-in-youtube Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart

پارسال در تاریخ 1402/05/25 منتشر شده است.

40,075 بـار بازدید شده

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