FOCACCIA SOFFICE PROSCIUTTO E FORMAGGIO impasto BRIOCHE SALATO ricetta facile
401.4 هزار بار بازدید -
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A soft sun that lights
A soft sun that lights up our day... this donut focaccia is just what you need! VERY SOFT thanks to the salty brioche dough which makes it almost impalpable in the mouth, the rich and STRINGY filling then gives it a UNIQUE flavor and finally the decoration with Ham and stringy Provola which makes it APPETIBLE at first glance! What more could you want!
Come on, let's get to work to bring it to the table for a delicious dinner, just the scent that will spread through the house will call everyone back to the kitchen! 😉
⏱️ 1st LIEVITATION for about 3-4 hours
2nd RISING after giving it the shape for about 1 hour
🌡 In the oven for about 25-30 minutes
180° Static 175° Ventilated
📝Ingredients: MOLD about 40X30 CM (the oven tray is fine too)
300 g Flour 0
120 g Water
8 g fresh brewer's yeast (3 dry)
1 egg
30 g Seed oil
1 teaspoon Salt
2 teaspoons Sugar
200 g Cooked ham (in 1 slice only)
200 g Provola (Caciocavallo)
80 g Spinach (already boiled and squeezed)
200 g Cottage cheese
Salt and pepper
1 egg for brushing
#pizza #italianfood #focaccia #panzerotti #ricetta #tuttiatavola #cooking #ricette #yummy #recipe #focacciabread #dough #tomato #ham
Come on, let's get to work to bring it to the table for a delicious dinner, just the scent that will spread through the house will call everyone back to the kitchen! 😉
⏱️ 1st LIEVITATION for about 3-4 hours
2nd RISING after giving it the shape for about 1 hour
🌡 In the oven for about 25-30 minutes
180° Static 175° Ventilated
📝Ingredients: MOLD about 40X30 CM (the oven tray is fine too)
300 g Flour 0
120 g Water
8 g fresh brewer's yeast (3 dry)
1 egg
30 g Seed oil
1 teaspoon Salt
2 teaspoons Sugar
200 g Cooked ham (in 1 slice only)
200 g Provola (Caciocavallo)
80 g Spinach (already boiled and squeezed)
200 g Cottage cheese
Salt and pepper
1 egg for brushing
#pizza #italianfood #focaccia #panzerotti #ricetta #tuttiatavola #cooking #ricette #yummy #recipe #focacciabread #dough #tomato #ham
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در تاریخ 1402/03/03 منتشر شده
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