BRIOCHE DOPPIA alle 2 MARMELLATE sofficissima e altissima!
194.5 هزار بار بازدید -
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My absolute most effective anti-stress
My absolute most effective anti-stress is kneading! Getting my hands dirty puts me back at peace with the world! I like!
In fact, behind me, as you can see, there is the stand mixer looking at me, but I prefer to make the dough by hand! 😉😅
Today's brioche was an experiment, an improvisation, I started with an idea and ended up doing something else! But I am very satisfied with the result, it is majestic, beautiful to look at, very soft to the nth degree and very good! With the double filling that sweetens with every bite... in short, I recommend it! Do it again for breakfast and for every moment of the day! It's big but if you want you can freeze half of it and have it ready for next weekend!
Key points of the video👇👇👇
0:00 INTRO
0:20 DOUGH PREPARATION
2:56 1st GROWTH (30 minutes)
3:55 2nd GROWTH (about 3 hours)
4:11 LET'S GIVE SHAPE TO THE BRIOCHE
9:36 3rd GROWTH (after shaping it)
10:14 COOKING
10:35 FINISHING and TASTING
🌡️ WE COOK in the oven already at a temperature of 165° Static 160° Ventilated for about 40-45 minutes
📝Ingredients:
500 g flour 0 (or half 00 half Manitoba)
10-15 g fresh brewer's yeast (or 5 g dry)
300ml milk (or water)
60 g sugar
1 egg (medium)
90 g soft butter
1 lemon
Salt (1 pinch)
Cherry or black cherry jam
Apricot jam
Thanks for watching and if you haven't already SUBSCRIBE to the channel it's free!
👉 SUBSCRIBE TO THE CHANNEL here @tuttiatavola2016
👉 PINTEREST Pinterest: Deboratuttiatavola
👉 FACEBOOK PAGE Facebook: Tutti-a-tavola-324274667950849
👉 INSTAGRAM Instagram: tuttiatavola2016
👉 Business and Marketing email [email protected]
#brioche #croissant #recipe #recipes #cooking #italianfood #tuttiatavola #ricetta #dessert #ricette #yummy
In fact, behind me, as you can see, there is the stand mixer looking at me, but I prefer to make the dough by hand! 😉😅
Today's brioche was an experiment, an improvisation, I started with an idea and ended up doing something else! But I am very satisfied with the result, it is majestic, beautiful to look at, very soft to the nth degree and very good! With the double filling that sweetens with every bite... in short, I recommend it! Do it again for breakfast and for every moment of the day! It's big but if you want you can freeze half of it and have it ready for next weekend!
Key points of the video👇👇👇
0:00 INTRO
0:20 DOUGH PREPARATION
2:56 1st GROWTH (30 minutes)
3:55 2nd GROWTH (about 3 hours)
4:11 LET'S GIVE SHAPE TO THE BRIOCHE
9:36 3rd GROWTH (after shaping it)
10:14 COOKING
10:35 FINISHING and TASTING
🌡️ WE COOK in the oven already at a temperature of 165° Static 160° Ventilated for about 40-45 minutes
📝Ingredients:
500 g flour 0 (or half 00 half Manitoba)
10-15 g fresh brewer's yeast (or 5 g dry)
300ml milk (or water)
60 g sugar
1 egg (medium)
90 g soft butter
1 lemon
Salt (1 pinch)
Cherry or black cherry jam
Apricot jam
Thanks for watching and if you haven't already SUBSCRIBE to the channel it's free!
👉 SUBSCRIBE TO THE CHANNEL here @tuttiatavola2016
👉 PINTEREST Pinterest: Deboratuttiatavola
👉 FACEBOOK PAGE Facebook: Tutti-a-tavola-324274667950849
👉 INSTAGRAM Instagram: tuttiatavola2016
👉 Business and Marketing email [email protected]
#brioche #croissant #recipe #recipes #cooking #italianfood #tuttiatavola #ricetta #dessert #ricette #yummy
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در تاریخ 1402/02/08 منتشر شده
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