간단하고 쉬워요! 고소 담백한 기본 버터쿠키 만들기 (종이컵계량, 에어프라이어, 초코, 말차, 황치즈)

Hello! It's Gom's easy baking : )
This baking is a basic butter cookie that can be used in various ways.
The dough is not soggy and does not melt well, so it has good workability and is easy to make.
Great for making icing cookies and shape cookies!
The texture is neither too hard nor crumbly, so it is good for gifting.
The taste is also savory and light, so you can keep eating it without any burden.
You can also make different flavored cookies by adding different flours.
It's easy to make, so give it a try. It's great to eat with coffee!

| weighing |
Paper Cup = Used as a regular paper cup (180ml capacity)
Spoon = regular disposable spoon size

* Cookie frame information *
Size - 5cm wide, 5cm long
You can also use a different shape frame!

* zipper bag size *
22cm wide and 27cm high

[Basic Butter Flavor] (20-30 pieces)
unsalted butter (100g)
Sugar half a cup (70 g)
Salt 1/3 teaspoon(2 g)
Eggs 5 tablespoons (30 g)
Cake flour 2 cups(200g)
Baking powder Half a teaspoon (2g)

* Baking powder can be omitted
* You can also add vanilla extract

[ Cocoa Flavor ] (20-30 pieces)
Soft flour 180g / Cocoa powder 20g / Baking powder 2g
Unsalted butter 100g / 70g sugar / 2g salt / 30g egg

[ Green Tea Flavor ] (20-30 pieces)
Soft flour 185g / Green tea powder 15g / Baking powder 2g
Unsalted butter 100g / 70g sugar / 2g salt / 30g egg

[ Yellow Cheese Flavor ] (20-30 pieces)
Soft flour 180g / Yellow cheese powder 50g / Baking powder 2g
Unsalted butter 100g / Sugar 70g / Salt 1g / Egg 30g

* Storage method *
Put silica gel in an airtight container and store it at room temperature
Can be stored for up to 2 weeks at room temperature
Frozen storage for long-term storage

* Questions to ask *
1. Is it possible to reduce the amount of sugar?
If you reduce the amount of sugar too much, the crispy texture will decrease.
Reduce the amount of sugar by only 10%.
2. Is it okay to omit the baking powder?
It is delicious enough even if you omit the baking powder.
May be slightly heavier and firmer in texture
3. Can I use butter cold?
If you make the butter cold, the butter becomes hard.
It takes a lot of force in your hands and it is difficult to whip
4. What should I do if the dough is very sticky?
In that case, add a small amount of soft flour and knead again.
If you knead too much at this time, be careful as the texture will become hard.
5. The dough is so dry that it doesn't stick!
In that case, add a small amount of eggs and knead
6. There's too much oil on the cookies!
If the butter is too melted by excessively whipping the butter,
, if the butter melts a lot while kneading,
It is best to put it in the refrigerator to harden before working.
7. The butter is too spread out and the shape is not pretty!
If you put the cookie dough in the oven with a lot of melted
The shape can spread if the dough has melted
Put it in the freezer to harden for a while and then bake
8. Cookies smell like flour!
If the cookies are undercooked, they will smell like flour.
Increase the baking time next time and bake until golden brown