उपीट | Upit | Upma Recipe by madhurasrecipe | How to make Rava Upma
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8 سال پیش
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Upit is yet another breakfast recipe. It also known as upama. It is prepared using semolina or rava or sooji. It is very quick and easy recipe. Let’s learn to prepare upit.
Ingredients:
• 1 cup barik Rava / Sooji
• 1tsp Ghee
• 1 tbsp Oil
• Peanuts (Non roasted)
• Mustard seeds
• Cumin seeds
• Asafoetida
• 1 big Finely chopped Onion
• 1~2 Green chillies
• 5~6 Curry leaves
• 1 1/2 cup Water
• Salt to taste,
• Sugar
• Finely chopped Coriander leaves
Method:
• Heat a pan. Add rava, ghee. Mix well. You can add oil instead
of ghee too.
• Roast the rava for about 7-8 minutes. Do not roast until rava
turns pink. Roast it on low heat.
• Do not roast the rava in non-stick pan as pan may get
scratches due to course nature of rava.
• Remove the pan from the stove.
• Heat a pan on medium heat. Add oil.
• Add peanuts and fry them until they turn reddish. Remove the
peanuts in a bowl.
• Add mustard seeds and let it sizzle up. Add cumin seeds and
let them pop up.
• Add asafoetida, onion. Mix well and add green chillies, curry
leaves.
• Mix well and cook for 5-6 minutes. Cook until the onion turns
soft.
• Add roasted rava and mix well. Add hot water, salt and sugar.
Mix well and lower the heat.
• You can change the quantity of water according to your taste.
• Cover and cook for 3-4 minutes on medium heat. Remove the
lid and mix well.
• Add coriander leaves and mix well. Upit is already to serve.
• While serving, add peanut, fresh grated coconut and coriander.
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
MadhuraRecipe Style
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✿◕ ‿ ◕✿
Upit is yet another breakfast recipe. It also known as upama. It is prepared using semolina or rava or sooji. It is very quick and easy recipe. Let’s learn to prepare upit.
Ingredients:
• 1 cup barik Rava / Sooji
• 1tsp Ghee
• 1 tbsp Oil
• Peanuts (Non roasted)
• Mustard seeds
• Cumin seeds
• Asafoetida
• 1 big Finely chopped Onion
• 1~2 Green chillies
• 5~6 Curry leaves
• 1 1/2 cup Water
• Salt to taste,
• Sugar
• Finely chopped Coriander leaves
Method:
• Heat a pan. Add rava, ghee. Mix well. You can add oil instead
of ghee too.
• Roast the rava for about 7-8 minutes. Do not roast until rava
turns pink. Roast it on low heat.
• Do not roast the rava in non-stick pan as pan may get
scratches due to course nature of rava.
• Remove the pan from the stove.
• Heat a pan on medium heat. Add oil.
• Add peanuts and fry them until they turn reddish. Remove the
peanuts in a bowl.
• Add mustard seeds and let it sizzle up. Add cumin seeds and
let them pop up.
• Add asafoetida, onion. Mix well and add green chillies, curry
leaves.
• Mix well and cook for 5-6 minutes. Cook until the onion turns
soft.
• Add roasted rava and mix well. Add hot water, salt and sugar.
Mix well and lower the heat.
• You can change the quantity of water according to your taste.
• Cover and cook for 3-4 minutes on medium heat. Remove the
lid and mix well.
• Add coriander leaves and mix well. Upit is already to serve.
• While serving, add peanut, fresh grated coconut and coriander.
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyl...
Enjoy my other videos
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8 سال پیش
در تاریخ 1395/07/21 منتشر شده
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