Plant You Scrappy Cooking Review: What I Eat in a Week | Carleigh Bodrug | Plant-Based WFPB

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13 هزار بار بازدید - 3 ماه پیش - Plant-You Scrappy Cooking - Pre-Order
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Embark on a culinary journey with Jeremy from PB with J (Plant-Based with Jeremy) as he endeavors to nourish his family for an entire week exclusively from Carleigh Bodrug's acclaimed Plant You Scrappy Cooking cookbook. Follow along as Jeremy skillfully crafts a diverse array of tantalizing dishes, including the zesty Pickled Tennessee Tenders, indulgent Death by Chocolate Flapjacks, hearty Leeky Tuscan Minestrone, irresistible Hot Chocolate Cookies, wholesome Common Ground Granola, savory A Better Burger Wrap, vibrant Hot Pink Pasta, succulent Orange Peel Chick’N, and the timeless favorite, Wacky Cake. Delve deep into each meal's preparation, presentation, and, most importantly, taste, as Jeremy and his family provide insightful reviews and honest feedback. Whether you're seeking inventive plant-based meal inspirations or comprehensive cookbook evaluations, this video promises a feast for both your senses and your curiosity. Don't miss out on this delectable exploration of plant-based cooking excellence! Remember to engage with us by liking, commenting, and subscribing for more enriching content on plant-based living.

CHAPTERS
00:00 - Intro
01:20 - About Scrappy Cooking
04:12 - Our Rating System
05:06 - Pickled Tennessee Tenders
09:51 - Death by Chocolate Flapjacks
13:33 - Leeky Tuscan Minestrone
16:38 - Hot Chocolate Cookies
20:21 - Common Ground Granola
23:12 - A Better Burger Wrap
27:27 - Hot Pink Pasta
30:54 - Orange Peel Chick’N
34:06 - Wacky Cake
38:18 - Scrappy Cooking Final Review

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
3 ماه پیش در تاریخ 1403/01/11 منتشر شده است.
13,007 بـار بازدید شده
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