Cook Paya Shorba Like This Everytime | Lamb Trotters Curry

Paya is a traditional Pakistani breakfast dish. It is made using lamb trotters and served with naan or sometimes rice. If done correctly a  paya shorba curry can make for one of the most finger licking and satisfying dishes imaginable, the Lamb Trotters should be cleaned thoroughly before use, most local butchers will do this for you.  Give them a good wash and clean before cooking and off you go.

Ingredients:

8 Lamb Paya (Trotters) cut into halves -16 pieces in total
1/2 cup oil
4 medium onions roughly chopped
2 teaspoons of:
chilli powder
salt
coriander powder
garam masala
1 teaspoon of turmeric powder
2 frozen pieces of ginger & garlic
2 small cinnamon sticks & 2 black cardamom pods
1/2 teaspoon black peppercorns and cloves
2 sliced green chillies
fresh coriander to garnish
water in a jug

Enjoy 😊

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