Ken Hom's steamed cod | Ken Hom's recipes

Discover this healthy and tasty steamed cod recipe by Chef Ken Hom. Ken shares this family recipe passed down from his mother, with lots of tips and tricks to preserve the freshness of the tasty  fish  and advice on how to master using the cleaver for food prep. Ideal for a first course at your dinner party, this healthy steamed cod will impress your guests with its delicious taste and nourishing qualities.

Ingredients:

Fillet cod
Ginger
Spring onions
Coriander leaves
Light soy sauce - Lee Kum Kee: https://uk.lkk.com/products/premium-l...
Vegetable or groundnut oil
Sesame oil

Products used:

Bamboo steamer: https://kenhomwoks.co.uk/products/exc...

Stainless steel cleaver: https://kenhomwoks.co.uk/products/ken...

Richmond electric salt and pepper mill:https://coleandmason.com/products/ric...

Carbon steel wok:https://kenhomwoks.co.uk/products/32c...

Mini wok: https://kenhomwoks.co.uk/products/ken...

Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk

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