Easy recipe!! Cranberry Cookies | How to Make Two Kinds of Crispy Cookies

Easy recipe!! Cranberry Cookies |  How to Make Two Kinds of  Crispy Cookies
Dough:
*  100g   Unsalted butter  
*  60g    Sugar powder        0.5cup
*  20g    Egg    (If you want the cookie be more crisp, replace the 20g  egg with 20g egg yolk）
*  150g    Cake flour    1cup+2.5tbsp
*  50g     Almond powder     1/4cup+3tbsp+2/3tbsp

1. *  188g dough  
   *   25g     Dried cranberry    

2. *  188g dough  
    *  25g     Dried cranberry  
   *  5g      Matcha powder   1/2tbsp

Preheat the Oven 170°C（340°F）, bake for 20 minutes,
cover Aluminum foil after 5 minutes

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