How To Cook Oxtails. Oxtail Stew.A great British Beef Dish.

Scott Rea
Scott Rea
187 هزار بار بازدید - 11 سال پیش - We take the tough oxtail's
We take the tough oxtail's and slowly braise them for 3- 4 hours in red wine and stock,then reduce the liquor to make a rich and unctuous gravy,served with a buttery mash potato and local seasonal green beans.The process is shown from start to finish.A great British beef dish,classic,heart warming and delicious. Thescottreaproject.
11 سال پیش در تاریخ 1392/05/15 منتشر شده است.
187,046 بـار بازدید شده
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