Chinchecha Sarbat | चिंचेचं सरबत | Tamarind Cooler | Summer Recipes | Sanjeev Kapoor Khazana
24.7 هزار بار بازدید -
2 سال پیش
-
CHINCHECHA SHARBATIngredients¾ cup tamarind¾ cup
CHINCHECHA SHARBAT
Ingredients
¾ cup tamarind
¾ cup chopped jaggery
¼ tsp black salt
¼ tsp roasted cumin powder
Ice cubes as required
Method
1. Soak the tamarind in 1½ cups water in a bowl for 25-30 minutes.
2. Strain the tamarind through a fine strainer, and squeeze to extract the pulp in another bowl. Add jaggery and mix till it melts.
3. Add black salt, and roasted cumin powder and mix well. This is the tamarind syrup.
4. Add 2 tbsps of the tamarind syrup in a serving glass. Add ice cubes and top up with chilled water. Mix and serve immediately.
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Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
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#SanjeevKapoor #ChinchechaSarbat #चिंचेचं सरबत #TamarindCooler #ImliCooler #SummerRecipes
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Ingredients
¾ cup tamarind
¾ cup chopped jaggery
¼ tsp black salt
¼ tsp roasted cumin powder
Ice cubes as required
Method
1. Soak the tamarind in 1½ cups water in a bowl for 25-30 minutes.
2. Strain the tamarind through a fine strainer, and squeeze to extract the pulp in another bowl. Add jaggery and mix till it melts.
3. Add black salt, and roasted cumin powder and mix well. This is the tamarind syrup.
4. Add 2 tbsps of the tamarind syrup in a serving glass. Add ice cubes and top up with chilled water. Mix and serve immediately.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor #ChinchechaSarbat #चिंचेचं सरबत #TamarindCooler #ImliCooler #SummerRecipes
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2 سال پیش
در تاریخ 1401/02/28 منتشر شده
است.
24,776
بـار بازدید شده