Jain Pakoda | जैन पकोड़ा | Jain Recipes | Monsoon Special | Sanjeev Kapoor Khazana

Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
34.9 هزار بار بازدید - 2 سال پیش - What’s not to like about
What’s not to like about this simple and crispy veggie pakoda? Try it and you will know …

JAIN PAKODA

Ingredients

1 small cabbage, thinly shredded
1 cup gram flour (besan)
2 tbsps rice flour
2 tbsps chopped fresh coriander leaves
1 tsp sugar
¼ tsp asafoetida (hing)
1 tsp red chilli powder
½ tsp crushed black peppercorns
1 tsp lemon juice
Salt to taste
2 tsps oil + for deep frying
Jain green chutney to serve

Method

1. Take cabbage in a large bowl. Add gram flour, rice flour, coriander leaves, sugar, asafoetida, red chilli powder, crushed black peppercorns, lemon juice, salt, and oil and mix well. Add ½ cup water and mix till a thick mixture is formed.
2. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper.
3. Arrange the pakodas on a serving plate and serve hot with Jain green chutney.

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2 سال پیش در تاریخ 1401/04/23 منتشر شده است.
34,937 بـار بازدید شده
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