[진미채무침] 딱딱에서 탈출! 안여물고 촉촉함이 유지되는 요리법. 국민 밑반찬,오징어채,일미채, 부드러운 진미채, 황금 레시피

Jinmi chae (dry squid) 150g
Soy sauce 1T
Gochu jang 1.5T
Gochu garu (fine powder) 1T
Maesil extract 2T
Cooking wine 1T
Corn syrup 2T
Raw sugar 2T

AFTER
Mayo 1, Ketchup 0.5, Sesame oil 1, Sesame seeds 1T

-OPTIONAL -
Green onion 5, Red chili 1/2,
Crushed peanuts