Darsaan Recipe
172 بار بازدید -
2 سال پیش
-
Full Recipe -
Full Recipe - https://www.whiskaffair.com/asian-ses...
Ingredients
For The Noodles
75 grams Hakka noodles
2 tablespoons cornstarch
oil for frying
For The Nuts
12-15 blanched and peeled almonds (halved)
8-10 walnuts (halved)
For The Sauce
2 tablespoons unsalted butter
5 tablespoons granulated sugar
3 tablespoons water
4 tablespoons honey
1 teaspoon white sesame seeds
½ teaspoon black sesame seeds
4 scoop vanilla ice cream
Instructions
Cook The Noodles
Heat 5 cups of water in a pan over high heat.
Once the water comes to a boil, add noodles and cook for 2-3 minutes until the noodles are just done (Al Dente).
Do not overcook otherwise the noodles will become mushy.
Drain the water and spread the noodles on a kitchen towel in a thin layer.
Fry The Noodles
Transfer the noodles to a large mixing bowl and toss them with cornstarch.
Heat 3-4 cups of vegetable oil in a frying pan over medium-high heat.
Once the oil is hot, deep fry the noodles in 2-3 batches until they are crispy.
Drain the fried noodles on a plate lined with paper tissues.
Crush them slightly and set them aside.
Roast The Almond And Walnuts
Dry roast blanched almonds and walnut over medium heat until they are lightly browned.
Remove on a plate and keep aside.
Make The Honey Sauce
Heat butter in a pan over medium heat.
Once the butter is melted, add sugar and water to the pan.
Cook until the sugar caramelizes and becomes golden brown in color, stirring frequently.
Add honey and mix well.
Add the crispy noodles, roasted nuts, white sesame seeds, and black sesame seeds to the pan and gently toss to coat the noodles with the sauce.
Switch off the flame.
Transfer the noodles to the serving plates. Serve them hot with scoops of vanilla ice cream.
You can garnish with some white and black sesame seeds and drizzle some honey, chocolate sauce, or butternut sauce on top of the ice cream.
Notes
I have used Hakka noodles to make this dish, as they are easily available, but you can use any type of noodles.
To blanch the almonds, soak them in boiling hot water for 10 minutes and then peel their skin.
#darsaan #honeynoodles #honey #noodles #chinesehoneynoodles #chinese #vanilla #vanillaflavour #vanillaicecream #darsaanicecream #sweet #friednoodles #noodles #chinesenoodle #sweetnoodles #darsaanrecipe #darsaanwithicecream #homemade
Ingredients
For The Noodles
75 grams Hakka noodles
2 tablespoons cornstarch
oil for frying
For The Nuts
12-15 blanched and peeled almonds (halved)
8-10 walnuts (halved)
For The Sauce
2 tablespoons unsalted butter
5 tablespoons granulated sugar
3 tablespoons water
4 tablespoons honey
1 teaspoon white sesame seeds
½ teaspoon black sesame seeds
4 scoop vanilla ice cream
Instructions
Cook The Noodles
Heat 5 cups of water in a pan over high heat.
Once the water comes to a boil, add noodles and cook for 2-3 minutes until the noodles are just done (Al Dente).
Do not overcook otherwise the noodles will become mushy.
Drain the water and spread the noodles on a kitchen towel in a thin layer.
Fry The Noodles
Transfer the noodles to a large mixing bowl and toss them with cornstarch.
Heat 3-4 cups of vegetable oil in a frying pan over medium-high heat.
Once the oil is hot, deep fry the noodles in 2-3 batches until they are crispy.
Drain the fried noodles on a plate lined with paper tissues.
Crush them slightly and set them aside.
Roast The Almond And Walnuts
Dry roast blanched almonds and walnut over medium heat until they are lightly browned.
Remove on a plate and keep aside.
Make The Honey Sauce
Heat butter in a pan over medium heat.
Once the butter is melted, add sugar and water to the pan.
Cook until the sugar caramelizes and becomes golden brown in color, stirring frequently.
Add honey and mix well.
Add the crispy noodles, roasted nuts, white sesame seeds, and black sesame seeds to the pan and gently toss to coat the noodles with the sauce.
Switch off the flame.
Transfer the noodles to the serving plates. Serve them hot with scoops of vanilla ice cream.
You can garnish with some white and black sesame seeds and drizzle some honey, chocolate sauce, or butternut sauce on top of the ice cream.
Notes
I have used Hakka noodles to make this dish, as they are easily available, but you can use any type of noodles.
To blanch the almonds, soak them in boiling hot water for 10 minutes and then peel their skin.
#darsaan #honeynoodles #honey #noodles #chinesehoneynoodles #chinese #vanilla #vanillaflavour #vanillaicecream #darsaanicecream #sweet #friednoodles #noodles #chinesenoodle #sweetnoodles #darsaanrecipe #darsaanwithicecream #homemade
2 سال پیش
در تاریخ 1401/08/17 منتشر شده
است.
172
بـار بازدید شده