Полезный Хлеб из Пшена и Зеленой Гречки / Gluten Free

Delicious, hearty and healthy bread
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Glass 250 ml
Millet 200 g (1 tbsp)
Green buckwheat 180-200 g (1st)
Flax seed 50 g
Water 2/3 - 1 tbsp
Vegetable oil 4 tbsp
Salt 1 tsp with a small slide
Soda 1 tsp without a slide
Apple cider vinegar or lemon juice 1 tbsp
Sunflower seeds 50 g + -
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Bake at 180 C for 1 hour 20 minutes
Bon appetit!

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