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Healthy gluten-free baked goods. Such bread can be baked not only in portions, but also in one bun. The form is better than silicone, or cover the form with parchment
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Egg 1 pc
Kefir / Ryazhenka 200 ml
Rice flour 70 g
Corn flour 90 g
Flaxseed flour 15-25 g
Vegetable oil 1 tbsp
Baking powder 1.5 tsp
Salt 0.5-1 tsp
Oregano pinch
Flax seed 1-2 tbsp
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Bon Appetit!

recipe country # gluten-free bread # bread

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