Incredible Chinese Style Pig Ears Recipe | 100% Great Taste
5.4 هزار بار بازدید -
2 سال پیش
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#chinesestylepigears
#chinesestylepigears #chineserecipe
Pig ears are a delicacy in Chinese cuisine. When, in certain parts of the world it's hard to find pig ears, in any market in China you can find this part of the pig that the Chinese like to eat in a variety of ways. Today's recipe is a very popular way to cook pig ears using Sichan spices.
Unbelievably Great Chinese Pig Ear Recipes
Many people may have never tasted the pig ear because it is probably not considered food. However, pig ear is one of the Chinese people's delicacies. I think the deep root for the Chinese almost eating every part of the pig is that animal protein was so scarce in the past that people did not want to waste any of what they had, ear, mouth, tail, trotter, intestine, etc. Over the years, Chinese people developed many recipes to turn these "wastes" into delicious foods. Nevertheless, life is much better for many Chinese nowadays. However, people still prefer those delicacies to the good parts. In China, it's prevalent to see the price of pig ears or trotters be higher than other parts of the pig.
This is a Sichuan-style cold dish that people like to eat along with beers in summer and hard Chinese liquor in winter.
📌 Ingredients:
❣️ One pig ear
❣️ Half cucumber
❣️ 30g red chili flakes
❣️ 1 tablespoon of roasted sesame seeds
❣️ 20 roasted Sichuan peppercorns
❣️ 4 cloves of garlic
❣️ 1 teaspoon of sugar
❣️ 1 tablespoon of light color soy sauce
❣️ 1 teaspoon of Chinese black vinegar
❣️ 1 tablespoon of sesame oil
❣️ Handful of coriander
❣️ 2 to 3 tablespoons of olive oil
Preparations:
1. Pig Ears and Vegetables
Clean and wash the pig ear, burn off the remaining hairs over the open fire.
Boil the pig ear for 40 to 50 minutes. You may add a bit of Chinese rice wine and ginger while boiling the pig ear to eliminate the unpleasant smell. Let the pig ear cool down afterward.
Slice and sliver the cucumber into 3mm size.
Slice the pig ear into 3mm size slivers also.
Slightly crush the sesame seeds.
Crush the roasted Sichuan peppercorn into powder.
Crush, do not chop the garlic cloves.
Roughly chop the coriander.
2. Making the chili oil
Mix the chili flakes and crushed sesame seeds in a small bowl.
Heat up the olive oil to about 180 degrees.
Pour the oil in the bowl of chili, and at the same time, stir the chili and sesame seeds.
Set aside for 10 minutes
3. Mixing everything
The last step is to mix chili oil with all the other ingredients, and then you can serve this dish with a cup of cold beer, cheers!
📌 Follow me on my:
👉 Website: www.eazzychinese.com
👉 Pinterest: https://www.pinterest.co.uk/eazzychin...
👉 Twitter: Twitter: eezzeechinese
👉 Instagram: Instagram: eazzychinese
Pig ears are a delicacy in Chinese cuisine. When, in certain parts of the world it's hard to find pig ears, in any market in China you can find this part of the pig that the Chinese like to eat in a variety of ways. Today's recipe is a very popular way to cook pig ears using Sichan spices.
Unbelievably Great Chinese Pig Ear Recipes
Many people may have never tasted the pig ear because it is probably not considered food. However, pig ear is one of the Chinese people's delicacies. I think the deep root for the Chinese almost eating every part of the pig is that animal protein was so scarce in the past that people did not want to waste any of what they had, ear, mouth, tail, trotter, intestine, etc. Over the years, Chinese people developed many recipes to turn these "wastes" into delicious foods. Nevertheless, life is much better for many Chinese nowadays. However, people still prefer those delicacies to the good parts. In China, it's prevalent to see the price of pig ears or trotters be higher than other parts of the pig.
This is a Sichuan-style cold dish that people like to eat along with beers in summer and hard Chinese liquor in winter.
📌 Ingredients:
❣️ One pig ear
❣️ Half cucumber
❣️ 30g red chili flakes
❣️ 1 tablespoon of roasted sesame seeds
❣️ 20 roasted Sichuan peppercorns
❣️ 4 cloves of garlic
❣️ 1 teaspoon of sugar
❣️ 1 tablespoon of light color soy sauce
❣️ 1 teaspoon of Chinese black vinegar
❣️ 1 tablespoon of sesame oil
❣️ Handful of coriander
❣️ 2 to 3 tablespoons of olive oil
Preparations:
1. Pig Ears and Vegetables
Clean and wash the pig ear, burn off the remaining hairs over the open fire.
Boil the pig ear for 40 to 50 minutes. You may add a bit of Chinese rice wine and ginger while boiling the pig ear to eliminate the unpleasant smell. Let the pig ear cool down afterward.
Slice and sliver the cucumber into 3mm size.
Slice the pig ear into 3mm size slivers also.
Slightly crush the sesame seeds.
Crush the roasted Sichuan peppercorn into powder.
Crush, do not chop the garlic cloves.
Roughly chop the coriander.
2. Making the chili oil
Mix the chili flakes and crushed sesame seeds in a small bowl.
Heat up the olive oil to about 180 degrees.
Pour the oil in the bowl of chili, and at the same time, stir the chili and sesame seeds.
Set aside for 10 minutes
3. Mixing everything
The last step is to mix chili oil with all the other ingredients, and then you can serve this dish with a cup of cold beer, cheers!
📌 Follow me on my:
👉 Website: www.eazzychinese.com
👉 Pinterest: https://www.pinterest.co.uk/eazzychin...
👉 Twitter: Twitter: eezzeechinese
👉 Instagram: Instagram: eazzychinese
2 سال پیش
در تاریخ 1400/11/03 منتشر شده
است.
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