Pork Shoulder Bacon(Buckboard Bacon)
291.6 هزار بار بازدید -
11 ماه پیش
-
Better bacon comes from from
Better bacon comes from from the butt! #bacon #pork #sausageking
Recipe:
3lbs(1361g) Fatty pork shoulder
1 liter Water
71g(4-1/2 Tbsp) plain salt(3%)
47g(4 Tbsp) Sugar(2%)
6g(1 tsp=5g) Pink cure #1(.25%)
Cure in the refrigerator for 7-10 days
Smoke 6 hours @ 140°-150°F
Finish @ 200°-225°F to internal temperature of 152°-155°F
This cure calculator will do the math for you: https://genuineideas.com/ArticlesInde...
Handheld Thermometer: Chefstemp Pocket Pro
Save big on your next meat thermometer or probe with my code ANDERSON15 at Chefstemp! https://www.chefstemp.com/shop/
Smoker: Smoke Hollow 44" gas smoker
Music:
www.epidemicsound.com
Bacon Pancake by Onion Kid: https://soundcloud.com/onionkid/bacon...
0:00 Intro
0:35 The Meat
3:15 Brining/Curing
7:17 Smoking
10:47 Taste Test
Recipe:
3lbs(1361g) Fatty pork shoulder
1 liter Water
71g(4-1/2 Tbsp) plain salt(3%)
47g(4 Tbsp) Sugar(2%)
6g(1 tsp=5g) Pink cure #1(.25%)
Cure in the refrigerator for 7-10 days
Smoke 6 hours @ 140°-150°F
Finish @ 200°-225°F to internal temperature of 152°-155°F
This cure calculator will do the math for you: https://genuineideas.com/ArticlesInde...
Handheld Thermometer: Chefstemp Pocket Pro
Save big on your next meat thermometer or probe with my code ANDERSON15 at Chefstemp! https://www.chefstemp.com/shop/
Smoker: Smoke Hollow 44" gas smoker
Music:
www.epidemicsound.com
Bacon Pancake by Onion Kid: https://soundcloud.com/onionkid/bacon...
0:00 Intro
0:35 The Meat
3:15 Brining/Curing
7:17 Smoking
10:47 Taste Test
11 ماه پیش
در تاریخ 1402/05/30 منتشر شده
است.
291,691
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