Home made Wine making from Red Cashew Fruit ! Feni wine always better than Red Wine | Village Lady
30.1 هزار بار بازدید -
3 سال پیش
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This is the cashew harvesting
This is the cashew harvesting session. Cashew juice is good for health and it has excellent anti-oxidant potential. Cashew Wine is a thrice distilled liquor derived from cashew fruit, the outer fruit surrounding the cashew nut. Juice from crushed cashew apples flows out of the basin to a air tight container which is buried deep under the ground for fermentation. The yeast, cinnamon and cloves will be dropped before seal the container lid. Five days later we can take tasty cashew fruit wine from underground. Watch this video to know How to make Cashew Fruit Wine in home (|FeniWine) & keep Cashew Liquor Tradition Alive.
Home made Wine making from Red Cashew Fruit ! Feni wine always better than Red Wine | Village Lady
PROCEDURES:
(1) Wash the cashew fruits
(2) Cut them into small pieces and extract the juice.
(3) Add yeast powder, Cinnamon and cloves allow it to ferment under an airlock plastic container.
(4) After a week fermentation, We can recover the buried container from earth.
(5) Keep it inside of refrigerator for a day will make wine more clear.
கஜு பழத்திலிருந்து வைன் செய்வது எப்படி?
சுவையான கஜு பழ சாற்றை பிழிந்து எடுத்து காற்று புகாத கொள்கலனின் அடைத்து ஒரு வாரம் மண்ணில் புதைத்து எடுத்தால் சுவையான கஜு பழ வைன் தயார்.
Some Useful Links:
(1) Cashew Fruit Feni Wine: Kerela Style
https://www.arishtam.com/cashew-fruit...
(2) WIKIPEDIA Feni (liquor) - https://en.wikipedia.org/wiki/Feni_(l...)
(3) WikiHow;How to Make Homemade Wine- https://www.wikihow.com/Make-Homemade...
(4) How Families In India Are Keeping A 500-Year-Old Cashew Liquor Tradition Alive | Still Standing- How Families In India Are Keeping A 5...
#Villagecooking #srilankanfood #VillageLady
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Home made Wine making from Red Cashew Fruit ! Feni wine always better than Red Wine | Village Lady
PROCEDURES:
(1) Wash the cashew fruits
(2) Cut them into small pieces and extract the juice.
(3) Add yeast powder, Cinnamon and cloves allow it to ferment under an airlock plastic container.
(4) After a week fermentation, We can recover the buried container from earth.
(5) Keep it inside of refrigerator for a day will make wine more clear.
கஜு பழத்திலிருந்து வைன் செய்வது எப்படி?
சுவையான கஜு பழ சாற்றை பிழிந்து எடுத்து காற்று புகாத கொள்கலனின் அடைத்து ஒரு வாரம் மண்ணில் புதைத்து எடுத்தால் சுவையான கஜு பழ வைன் தயார்.
Some Useful Links:
(1) Cashew Fruit Feni Wine: Kerela Style
https://www.arishtam.com/cashew-fruit...
(2) WIKIPEDIA Feni (liquor) - https://en.wikipedia.org/wiki/Feni_(l...)
(3) WikiHow;How to Make Homemade Wine- https://www.wikihow.com/Make-Homemade...
(4) How Families In India Are Keeping A 500-Year-Old Cashew Liquor Tradition Alive | Still Standing- How Families In India Are Keeping A 5...
#Villagecooking #srilankanfood #VillageLady
#Cashewwinemaking #howtomakecasewwine #cashewwine #wine #Feniwine #winefromcashewapple #Traditionalfood #Cashewwine #Villagecooking #Srilankanfood #Cashewnutprocessing #Homemadewine#Naturegirl#Cashewjuice#Villagecooking #Jaffnarecipes # #Fruitharvesting #Traditionalcooking #Naturelover #TamilLady #Wine #Makewineathome #Lifestyle #Fruitjuice #Harvestingdays #winemaking #Fruitwine #nut processing #Juice #Healthydrink #anti-oxidant #oraganic #Nuts #fermentation of wine #fermentation of wine #cashew nutrition #traditionalfood #srilankanfood #கிராமத்து சமையல் #WIneproduction #Wineathome#Howtomakewineathome #Winemakingathome #Easywinemaking
3 سال پیش
در تاریخ 1400/03/21 منتشر شده
است.
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