CASHEW NUTS | Mahirap na paggawa ng Kasoy

Cashews are expensive because there is just one nut per fruit. Cashews trees have to be farmed, harvested, separated from the false fruit, roasted, cooled, cracked open, peeled, sundried and sorted – and only then can you sell them as raw nuts. The amount of value added is incommensurate to the amount of labour that goes into it.

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