एग इडली | Egg Idli | Idly Breakfast Recipe | Sanjeev Kapoor Khazana
19.3 هزار بار بازدید -
4 سال پیش
-
Here is a high in
Here is a high in protein Idli Recipe. Add egg to idli mold along with salt and pepper. Cook. Now saute onions and tomatoes with spices along with water. When cooked add your egg idlis and garnish with coriander. एग इडली are very simple to make yet delicious. Kids and everyone will love them.
A beautiful dish prepared with eggs shaped out as idlis and cooked in a masaledar gravy. You can enjoy it for lunch or dinner!
EGG IDLI
"0:07 Add egg to idli mold
0:16 Add Crushed pepper
0:53 Add chopped tomatoes
1:09 Add gun Powder
1:31 garnish with coriander"
#एगइडली #EggIdli #MasalaEggIdly #BreakfastRecipe #NEWSTYLEEggFry #chefSanjeevKapoor #SanjeevKapoorKhazana
Ingredients
5-6 eggs
Salt to taste
Crushed black peppercorns to taste
Tempering
2 tbsps oil
½ tsp mustard seeds
1 tsp cumin seeds
2-3 green chillies, finely chopped
5- 6 curry leaves
1 medium onion, finely chopped
1 medium tomato, finely chopped
Salt to taste
¾ tsp red chilli powder
¼ tsp turmeric powder
½ tsp cumin powder
2-3 tbsps gun powder
2-3 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Method
1. Heat sufficient water in a steamer.
2. Break in each egg into the individual idli mould cavity. Sprinkle salt and crushed black peppercorns. Place this in the steamer and steam for 10-12 minutes.
3. Switch the heat off and demould the eggs on a plate.
4. For the tempering, heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds and let them change colour.
5. Add green chillies and curry leaves and sauté for a few seconds. Add onion and tomato and sauté for 1-2 minutes.
6. Add salt and mix well. Cook for 2-3 minutes.
7. Add red chilli powder, turmeric powder, cumin powder and gun powder and mix well. Cook for 1-2 minutes.
8. Add ½ cup water, mix and cook for 1 minute.
9. Add ½ cup water, mix, cover and cook for 1-2 minutes.
10. Add the cooked eggs and coriander leaves and gently coat the eggs with the masala. Cover and cook for 1-2 minutes.
11. Serve hot garnished with coriander sprig.
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Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
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#SanjeevKapoor #EggIdli, एग इडली, Egg Idli, Masala Egg Idly Breakfast Recipe,NEW STYLE Egg Fry, Muttai kothu idly, masala idly, leftover idly recipe, egg Idly Upma, Egg Idli Masala recipe, Masala Idli recipe, How To Make Idli Fry, Egg Idli Recipe, different egg masala idly, Egg Recipes, Egg Fried Idli, Egg In Idli Cooker, Egg Masala Idli, Steamed egg fry, Egg recipes, Sanjeev Kapoor Khazana, chef sanjeev kapoor, sanjeev kapoor
A beautiful dish prepared with eggs shaped out as idlis and cooked in a masaledar gravy. You can enjoy it for lunch or dinner!
EGG IDLI
"0:07 Add egg to idli mold
0:16 Add Crushed pepper
0:53 Add chopped tomatoes
1:09 Add gun Powder
1:31 garnish with coriander"
#एगइडली #EggIdli #MasalaEggIdly #BreakfastRecipe #NEWSTYLEEggFry #chefSanjeevKapoor #SanjeevKapoorKhazana
Ingredients
5-6 eggs
Salt to taste
Crushed black peppercorns to taste
Tempering
2 tbsps oil
½ tsp mustard seeds
1 tsp cumin seeds
2-3 green chillies, finely chopped
5- 6 curry leaves
1 medium onion, finely chopped
1 medium tomato, finely chopped
Salt to taste
¾ tsp red chilli powder
¼ tsp turmeric powder
½ tsp cumin powder
2-3 tbsps gun powder
2-3 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Method
1. Heat sufficient water in a steamer.
2. Break in each egg into the individual idli mould cavity. Sprinkle salt and crushed black peppercorns. Place this in the steamer and steam for 10-12 minutes.
3. Switch the heat off and demould the eggs on a plate.
4. For the tempering, heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds and let them change colour.
5. Add green chillies and curry leaves and sauté for a few seconds. Add onion and tomato and sauté for 1-2 minutes.
6. Add salt and mix well. Cook for 2-3 minutes.
7. Add red chilli powder, turmeric powder, cumin powder and gun powder and mix well. Cook for 1-2 minutes.
8. Add ½ cup water, mix and cook for 1 minute.
9. Add ½ cup water, mix, cover and cook for 1-2 minutes.
10. Add the cooked eggs and coriander leaves and gently coat the eggs with the masala. Cover and cook for 1-2 minutes.
11. Serve hot garnished with coriander sprig.
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Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor #EggIdli, एग इडली, Egg Idli, Masala Egg Idly Breakfast Recipe,NEW STYLE Egg Fry, Muttai kothu idly, masala idly, leftover idly recipe, egg Idly Upma, Egg Idli Masala recipe, Masala Idli recipe, How To Make Idli Fry, Egg Idli Recipe, different egg masala idly, Egg Recipes, Egg Fried Idli, Egg In Idli Cooker, Egg Masala Idli, Steamed egg fry, Egg recipes, Sanjeev Kapoor Khazana, chef sanjeev kapoor, sanjeev kapoor
4 سال پیش
در تاریخ 1399/09/24 منتشر شده
است.
19,313
بـار بازدید شده