The Easy Way To Cook A Pheasant. #SRP

Poached Whole Pheasant.
This is an easy and fool proof way of cooking a whole pheasant, either skin on or skin off. You are left with wonderffully moist and tender and juicy meat. Poached in chicken stock, it couldnt be easier, and the results are fantastic, for any age bird..


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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

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