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Goguma saengchae bibimbap featured on Delicious Rendezvous.
Sweet and spicy sweet potato brings back your appetite!

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Goguma saengchae (Julienned sweet potato) bibimbap

[Ingredients]

* Goguma saengchae bibimbap

1 (350g) sweet potato
1/2 cup (40g) green onion
2 tbsp (20g) fermented anchovy sauce
1&1/2 tbsp (20g) minced garlic
2 tbsp (10g) fine red pepper powder
2 tbsp (10g) coarse red pepper powder
3 tbsp (30g) sugar
1/3 cup (50g) vinegar
1g fine salt
1 tbsp (10g) sesame seeds
2 tbsp (15g) sesame oil
1 bowl (200g) rice

* Red pepper paste sauce

3 tbsp (60g) red pepper paste
1&1/2 tbsp (15g) water


[Directions]

1. Finely julienne the sweet potato and soak in water to remove starch.
2. Finely chop the green onion.
3. Once the starch is removed from sweet potato, mix with green onion and minced garlic.
4. Add sugar and red pepper powder for color.
5. Season to taste with fermented anchovy sauce, minced garlic, and fine salt.
6. Mix in vinegar and sesame oil, and sprinkle some sesame seeds.
7. Put the rice in a bowl and top with shredded sweet potato.
8. Mix water with red pepper paste and serve as a sauce.

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