😋香喷喷的家庭式炒粿条，锅气十足！实在太美味了‼️Fragrant home-style fried kway teow, full of steam! It's so delicious

😋香喷喷的家庭式炒粿条，锅气十足！实在太美味了‼️

材料：

粿條 1包（弄散）、韭菜 、豆芽、大蝦、雞蛋、蒜末、辣椒酱、臘腸切片、魚餅切片、1勺生抽、1勺鱼露、1勺老抽

做法:
1. 放入油，爆香蒜末
2. 放入蝦，臘腸和魚餅炒一下，再加入豆芽
2. 接著下粿條同時放入2勺辣椒糊炒均勻，再加1勺生抽1勺鱼露1勺老抽继续翻炒均匀
3. 把2颗蛋打下，再跟粿条炒
4.最后把韭菜放入
5. 兜炒均勻後就可以开吃啦


😋Fragrant home-style fried kway teow, full of steam! It's so delicious‼ ️

material:

Kuey Teow 1 pack (disassembled), leeks, bean sprouts, prawns, eggs, minced garlic, chili sauce, sliced sausage, sliced fish cake, 1 spoon of light soy sauce, 1 spoon of fish sauce, 1 spoon of dark soy sauce

practice:
1. Add oil and saute minced garlic
2. Add shrimp, sausage and fish cakes and stir fry, then add bean sprouts
2. Next, add 2 tablespoons of chili paste and stir-fry evenly at the same time, add 1 tablespoon of light soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of dark soy sauce and continue to stir and stir evenly
3. Lay down 2 eggs and stir-fry with kway teow
4. Finally put the leeks in
5. After stir-fry evenly, you can start eating