Sous Vide Sirloin Steak Tips with Mushrooms, Onions, and Peppers

Fire & Water Cooking
Fire & Water Cooking
2.9 هزار بار بازدید - 2 سال پیش - Sou vide and the outdoor
Sou vide and the outdoor griddle work hand in hand to make the perfect one pot meal! Sous vide helps tenderize a normally tougher cut to make it the perfect steak for this meal! Sous vide at 134f for 5 hours and then a quick sear on the hot griddle with mushrooms, onions, and peppers!

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#sousvideque #fireandwatercooking #sousvidebarbecue
2 سال پیش در تاریخ 1401/08/14 منتشر شده است.
2,949 بـار بازدید شده
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