How To Make Kalojam Sweets

Banglar Rannaghor
Banglar Rannaghor
695 هزار بار بازدید - 4 سال پیش - Serving Size:  6Ingredients:Kalojam1 Cup Powdered
Serving Size:  6

Ingredients:
Kalojam
1 Cup Powdered Milk
2 ½ Tbsp All Purpose Flour
1 Tbsp Semolina
¼ Tsp Baking Powder
1 Tsp Clarified Butter
7-8 Tbsp Milk
¼ Tsp Red Food Color
Syrup
1 ½ Cup Sugar
3 Cup water
4 Pc Cardamom
Coating
Reduced Dry Milk Powder / Mawa

Instructions:
1. Mix powdered milk, all purpose flour, semolina, baking powder, clarified butter, milk, and red food color until dough consistency
2. Make round-like shape using your palm
3. Deep fry in low-medium heat until dark golden brown
4. In a pot, add sugar, water, cardamom and kalojam then soak for 1 hour with lid on with low heat
5. Remove kalojam from the pot, let it cool then coat with dry milk powder also known as mawa
6. Ready to Enjoy!


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4 سال پیش در تاریخ 1398/12/26 منتشر شده است.
695,062 بـار بازدید شده
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