Filipino Coconut Macaroons

Filipino coconut macaroons are soft, chewy, and bursting with coconut flavor. These mini cupcakes are so easy to make and absolutely addictive!

🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/filipin...
✔️ Subscribe to my Channel: @kawalingpinoyblog
🔔 RING the BELL Icon to get notifications when I have a new video up.

How to Make Filipino Coconut Macaroons

✅Ingredients

1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup flour
2 cups desiccated coconut

✅Instructions

In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.

Add eggs one at a time, beating continuously.

Add condensed milk and vanilla extract and continue to beat until blended.

In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.

Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes.

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE!

For more delicious recipes: https://www.kawalingpinoy.com/
Follow me on Facebook: Facebook: kawalingpinoy

#coconutmacaroons