Traditional Kerala Recipe - Therali Appam | Kumbilappam
1.4 میلیون بار بازدید -
2 سال پیش
-
IngredientsRice - 2 glassBanana -
Ingredients
Rice - 2 glass
Banana - 3 or 4 nos
Jaggery - 1 cup
Grated coconut - 1 cup
Vayana Leaf - 10 to 12 nos
Method
Firstly, we have to soak the rice in water for an hour.
Drain and rewash the rice with water two to three times.
Again, drain and dry for about 12 to 13 minutes.
Then grind it into coarse flour.
Then clean the bay leaves and set them aside.
Heat a pan and add grinded rice flour.
Then roasted them well.
Take the pan off the heat and set it aside to cool.
Heat water in a steamer and place the idli mould
Take a pan and add roasted rice flour, grated jaggery, and grated coconut.
Add the peeled bananas and smash them well.
combine them well with your fingers and, without any lumps, keep a side
Take one bay leaf.In the centre of the leaf, place a lemon-sized piece of dough.
Flatten it with your finger
Then roll the two edges of the bay leaves with the dough mix.
Insert the stem into the middle of the leaf
Then do the same with the remaining dough.
Then place the appam in a steamer.
Then steam it for 12 to 13 minutes.
After that, remove the lid and set the therali appams aside.
Serve the delicious Therali appam with tea or coffee.
Rice - 2 glass
Banana - 3 or 4 nos
Jaggery - 1 cup
Grated coconut - 1 cup
Vayana Leaf - 10 to 12 nos
Method
Firstly, we have to soak the rice in water for an hour.
Drain and rewash the rice with water two to three times.
Again, drain and dry for about 12 to 13 minutes.
Then grind it into coarse flour.
Then clean the bay leaves and set them aside.
Heat a pan and add grinded rice flour.
Then roasted them well.
Take the pan off the heat and set it aside to cool.
Heat water in a steamer and place the idli mould
Take a pan and add roasted rice flour, grated jaggery, and grated coconut.
Add the peeled bananas and smash them well.
combine them well with your fingers and, without any lumps, keep a side
Take one bay leaf.In the centre of the leaf, place a lemon-sized piece of dough.
Flatten it with your finger
Then roll the two edges of the bay leaves with the dough mix.
Insert the stem into the middle of the leaf
Then do the same with the remaining dough.
Then place the appam in a steamer.
Then steam it for 12 to 13 minutes.
After that, remove the lid and set the therali appams aside.
Serve the delicious Therali appam with tea or coffee.
2 سال پیش
در تاریخ 1401/09/06 منتشر شده
است.
1,480,250
بـار بازدید شده