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825.9 هزار بار بازدید -
پارسال
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Ingredients*SauceGrind garlic 1tbsp (20g)Soy sauce
Ingredients
*Sauce
Grind garlic 1tbsp (20g)
Soy sauce 2tbsp (20g)
Conventional soybean paste about 2/3tbsp (16g)
Thick pepper powder 2 and 1/2tbsp (20g)
Chili pepper paste 1/2tbsp (12g)
Pepper powder
*Budae stew
1 bottle of water (500ml)
Green onion 1 and 1/2 (150g)
Canned ham 1/2can (100g)
Sausage 2 (About 80g)
Onion 1/4 (60g)
Sour kimchi about 1/3cup (40g)
Baked beans 1tbsp
Cheddar slice cheese 1
1 cup of water (200ml)
[How to make it]
1. Cut the sausage in 0.4cm thickness
2. Cut the canned ham in 2.5cm width, 0.5cm thickness
3. Cut onions in 0.3cm thickness and cut green onion in half in 4cm
4. Add green onion in the pot and add onion, sausage, canned ham, baked beans, sour kimchi, sauce, cheddar cheese, and water then put it on strong fire
*If you don't have baked beans, use 1/2tbsp of ketchup
5. When the soup starts to boil, boil it on mid fire for 2 more minutes and eat it.
*Add 1 more cup of water if you're adding ramyun
*Sauce
Grind garlic 1tbsp (20g)
Soy sauce 2tbsp (20g)
Conventional soybean paste about 2/3tbsp (16g)
Thick pepper powder 2 and 1/2tbsp (20g)
Chili pepper paste 1/2tbsp (12g)
Pepper powder
*Budae stew
1 bottle of water (500ml)
Green onion 1 and 1/2 (150g)
Canned ham 1/2can (100g)
Sausage 2 (About 80g)
Onion 1/4 (60g)
Sour kimchi about 1/3cup (40g)
Baked beans 1tbsp
Cheddar slice cheese 1
1 cup of water (200ml)
[How to make it]
1. Cut the sausage in 0.4cm thickness
2. Cut the canned ham in 2.5cm width, 0.5cm thickness
3. Cut onions in 0.3cm thickness and cut green onion in half in 4cm
4. Add green onion in the pot and add onion, sausage, canned ham, baked beans, sour kimchi, sauce, cheddar cheese, and water then put it on strong fire
*If you don't have baked beans, use 1/2tbsp of ketchup
5. When the soup starts to boil, boil it on mid fire for 2 more minutes and eat it.
*Add 1 more cup of water if you're adding ramyun
پارسال
در تاریخ 1401/11/26 منتشر شده
است.
825,987
بـار بازدید شده