Corn Soufflé (cornbread casserole)
3.1 هزار بار بازدید -
8 ماه پیش
-
Corn Soufflé 16 oz. can
Corn Soufflé
16 oz. can whole corn, drain
16 oz. can cream corn
8 ½ oz box Jiffy corn muffin mix
½ cup oil
2 eggs beaten
8 oz sour cream
Mix all ingredients and Bake at 375 degrees for 35-40 minutes or until golden brown.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.
16 oz. can whole corn, drain
16 oz. can cream corn
8 ½ oz box Jiffy corn muffin mix
½ cup oil
2 eggs beaten
8 oz sour cream
Mix all ingredients and Bake at 375 degrees for 35-40 minutes or until golden brown.
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.
8 ماه پیش
در تاریخ 1402/09/02 منتشر شده
است.
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