САМЫЙ ВКУСНЫЙ творожно сливочный Крем с КАРАМЕЛЬЮ! Сборка с ним БОЛЬШОГО 30х30 см ТОРТА!

THE MOST DELICIOUS Cream with CARAMEL! Assembling a LARGE 30x30 cm CAKE with this cream! The cream turns out to be extremely tasty and FRAGRANT! It is perfect for filling cakes. It can also be used to decorate cakes, pastries and cupcakes! INGREDIENTS for caramel: 200 grams of sugar 180 ml cream (30%) pinch of salt 100 g butter INGREDIENTS FOR THE CREAM as in the video for the 30x30 cm cake filling: 400 ml of chilled cream with a fat content of at least 30% 500 g of chilled mascarpone cheese 300 g of chilled cream cheese 16 g vanilla sugar 250 g of cottage cheese (9% fat content) 400 g of READY-MADE caramel INGREDIENTS FOR A BISCUIT 30x30 cm: video on the preparation of such a biscuit    • Один из самых вкусных тортов! БИСКВИТ...   14 medium-sized eggs 24 g vanilla sugar 40 g of corn starch 420 g of sugar 1 pinch of salt 420 g of flour is baked at a temperature of 175 degrees Celsius at an average level without convection top-bottom mode for about 50 minutes. Before the dry skewer. 250 ml of cold boiled water for sponge cake impregnation !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! INGREDIENTS for A ROUND CAKE 20 cm in diameter: INGREDIENTS for caramel: 100 grams of sugar 90 ml cream (30%) a small pinch of salt 50 g butter INGREDIENTS FOR THE CREAM as in the video for the 20 cm cake filling: 200 ml of chilled cream with a fat content of at least 30% 250 g of chilled mascarpone cheese 150 g of chilled cream cheese 8 g vanilla sugar 125 g of cottage cheese (9% fat content) 200 g of READY-MADE caramel INGREDIENTS FOR a round biscuit 20 cm: video on the preparation of such a biscuit    • ЧУДО-БИСКВИТ Без разрыхлителя. Без ра...   6 large eggs 210 g of sugar 8 g vanilla sugar 15 g of corn starch 180 g of wheat flour the biscuit in this form will rise to a height of 8-9 cm Bake in the oven at an average level without convection top-bottom mode for 35-40 minutes at a temperature of 175 degrees Celsius. Before the dry skewer. 125 ml of cold boiled water for sponge cake impregnation video on the preparation of a shiny glaze to cover berries    • Идеальная бюджетная  блестящая глазур...   the juiciest LEMON CHIFFON SPONGE CAKE! perfectly smooth! With a hand mixer!    • самый сочный ЛИМОННЫЙ ШИФОНОВЫЙ БИСКВ...   PROTEIN-OIL CREAM! Stable, delicious and multifunctional!    • БЕЛКОВО-МАСЛЯНЫЙ КРЕМ! Стабильный, вк...   always SMOOTH CHOCOLATE SPONGE CAKE with MILK! Very TASTY! It always WORKS OUT! BUDGET !    • всегда РОВНЫЙ ШОКОЛАДНЫЙ БИСКВИТ на М...   the best POPSICLE cake for the HOLIDAY ! Custard on condensed milk! UNREALISTICALLY DELICIOUS POPSICLE cake!    • лучший торт ЭСКИМО на ПРАЗДНИК ! Зава...   the popular OREO chocolate cake! with a gentle mousse! With a hand mixer! OREO cake recipe!    • популярный шоколадный торт ОРЕО! с не...   CHOCOLATE CHIFFON SPONGE CAKE! IT ALWAYS TURNS OUT! WITH A HAND mixer ! Very tasty!    • ШОКОЛАДНЫЙ ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕ...   BLACK FOREST cake! Black Forest cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!    • торт ЧЁРНЫЙ ЛЕС! торт ШВАРЦВАЛЬД! луч...   CHOCOLATE MILK GIRL cake with cream DAINTY. The best recipe from Germany. MilchmädchenTorte    • торт ШОКОЛАДНАЯ МОЛОЧНАЯ ДЕВОЧКА с кр...   #caramel cream #prescription cream #vanilla sponge cake #assemblerta #bolshoytort #tortyikulinariya my instagram www.instagram.com/vera_vi_sam/

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