The chicken salad you need to make

Chef Jack Ovens
Chef Jack Ovens
38.7 هزار بار بازدید - 3 سال پیش - Learn how to make this
Learn how to make this amazing Vietnamese chicken salad that has the most incredible flavour, aroma, texture and colour. In this recipe, ill run you through the important preparation and cooking techniques that are not only needed for this recipe but thousands of others. Along with making the salad, we will be poaching, pickling, making salad dressings and using the most important knife skills. Most of the time salads get disregarded as the word “salad” can turn people off but I can guarantee this Vietnamese chicken salad will change your mind about that and who knows, this could be the start of new beginnings. Please enjoy.

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Equipment Used In The Video -

Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L
Global Maple Board Cutting Board - https://amzn.to/3zc8JED
Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK
Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4
Measuring Cups and Spoons Set - https://amzn.to/384bgF1
Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU
Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z
Stainless Steel Tongs - https://amzn.to/3gIpv7p
Stainless Steel Wire Rack - https://amzn.to/382WQ7Z
Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai
Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa
Essteele Per Vita Saucepan, 1.2 Litre - https://amzn.to/3z9VZ1b  
Essteele Per Vita  Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh
Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH
Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K
Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi

Serves 2 to 4

Ingredients -

Chicken & Salad -

500g (1.1lbs) - Chicken Breast
1 - Large Carrot, Washed & Julienned
100g (2.8oz) - White Cabbage, Chiffonade
100g (2.8oz) - Red Cabbage, Chiffonade
1 - White Onion, Thinly Sliced (Substitute For Red Onion)
100g (2.8oz) - Bean Sprouts (Mung Beans)
1/2 Cup (125ml) - Rice Wine Vinegar (Substitute For White Vinegar)
1 1/2 Tbsp (30g) - Caster Sugar
1 tsp (5g) - Sea Salt Flakes
15g (0.5oz) - Coriander (Cilantro), Lightly Torn
15g (0.5oz) - Mint Leaves, Lightly Torn
40g (1.4oz) - Peanuts, Roughly Chopped & Roasted
Fried Shallots To Serve
Birdseye Chilli To Serve
Lime To Serve

Vietnamese Dressing -

2 1/2 Tbsp (50ml) - Fish Sauce
1/4 Cup (60ml) - Water
2 1/2 Tbsp (47g) - Caster Sugar
1 - Garlic Clove, Crushed
1/2 - Whole Lime
3 - Kaffir Lime Leaves

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Thanks for watching!

#chickensalad #chicken #salad
3 سال پیش در تاریخ 1400/07/27 منتشر شده است.
38,721 بـار بازدید شده
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