For a Fresh Herb-Packed Chicken Salad, Try Neorm Sach Moan
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This layered, nuanced salad is
This layered, nuanced salad is based on a recipe from Nite Yun, chef and owner of Nyum Bai, a Cambodian restaurant in Oakland, California. Plenty of fresh mint, cilantro, and Thai basil tossed in right before serving make this salad ultrafresh.
Get our recipe for Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce): https://bit.ly/43SMCTF
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning instant-read thermometer: https://cooks.io/3RehrL8
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
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Get our recipe for Neorm Sach Moan (Chicken Salad with Cabbage and Fish Sauce): https://bit.ly/43SMCTF
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning instant-read thermometer: https://cooks.io/3RehrL8
Buy our winning whisk: https://cooks.io/3QA6RPh
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il
Buy our winning tongs: https://cooks.io/3Bx35Rt
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cookscountry.com
Facebook: cookscountry
Twitter: testkitchen
Instagram: cookscountry
Pinterest: testkitchen
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در تاریخ 1402/02/03 منتشر شده
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