Ginger Scallion Noodles MUKBANG + RECIPE w/ Seared Flank Steak, Shiitake Mushrooms + Pea Shoots!
99.8 هزار بار بازدید -
4 سال پیش
-
Today we're making and eating
Today we're making and eating ginger scallion noodles with steak, mushrooms and pea shoots, courtesy of a slightly altered recipe by @TheFoodieTakesFlight ! Did you miss me?!?! Recipe link below along with what I did different!
Recipe:
https://thefoodietakesflight.com/ging...
Follow @TheFoodieTakesFlight on IG! : Instagram: thefoodietakesflight
What I did different:
1. I decided to add flank steak and pea shoots to mine! For the flank steak, pop in the freezer for 10-15 minutes before slicing, then remove and you'll have a much easier time slicing into thin strips. For the pea shoots I followed this recipe:
https://omnivorescookbook.com/stir-fr...
I cooked the steak first, then removed and cooked the pea shoots, then removed and began Foodie Take's Flight's recipe.
2. Instead of adding water or veg broth, I added chicken stock, but use whatever you have!
3. I added a dash or two of Chinese black vinegar as well and it was AMAZING.
Notes:
*** Be careful not to overcook your noodles!! When I make again I will choose a noodle with a longer cook time (around 10 minutes) to help prevent that more.
*** Make sure you season after each step! There's not enough soy sauce in the recipe to season the whole dish. Season your pasta water, season your steak, season your pea greens, season every step of the way! Even if you didn't see me do every single step, I did it, I promise.
Thanks so much for watching, guys!
If you like this video, hit that subscribe button and give me a like!
Want to eat like me + get in shape? Join my fitness program, CakeToo! https://caketoofitness.com/
Follow us on IG! www.instagram.com/caketoofitness
Follow me on Instagram: www.instagram.com/the_hunger_diaries
Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries)
If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
Recipe:
https://thefoodietakesflight.com/ging...
Follow @TheFoodieTakesFlight on IG! : Instagram: thefoodietakesflight
What I did different:
1. I decided to add flank steak and pea shoots to mine! For the flank steak, pop in the freezer for 10-15 minutes before slicing, then remove and you'll have a much easier time slicing into thin strips. For the pea shoots I followed this recipe:
https://omnivorescookbook.com/stir-fr...
I cooked the steak first, then removed and cooked the pea shoots, then removed and began Foodie Take's Flight's recipe.
2. Instead of adding water or veg broth, I added chicken stock, but use whatever you have!
3. I added a dash or two of Chinese black vinegar as well and it was AMAZING.
Notes:
*** Be careful not to overcook your noodles!! When I make again I will choose a noodle with a longer cook time (around 10 minutes) to help prevent that more.
*** Make sure you season after each step! There's not enough soy sauce in the recipe to season the whole dish. Season your pasta water, season your steak, season your pea greens, season every step of the way! Even if you didn't see me do every single step, I did it, I promise.
Thanks so much for watching, guys!
If you like this video, hit that subscribe button and give me a like!
Want to eat like me + get in shape? Join my fitness program, CakeToo! https://caketoofitness.com/
Follow us on IG! www.instagram.com/caketoofitness
Follow me on Instagram: www.instagram.com/the_hunger_diaries
Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries)
If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
4 سال پیش
در تاریخ 1399/10/17 منتشر شده
است.
99,810
بـار بازدید شده