Pastitsio Honeycomb Pasta MUKBANG!
676.9 هزار بار بازدید -
3 سال پیش
-
Today, we're eating some honeycomb
Today, we're eating some honeycomb pasta, Pastitsio-style! Pastitsio or Pastichio is Greek lasagna, and it is AMAZING. So, I tried the bolognese + béchamel masterpiece in a honeycomb pasta style. So, so good.
Recipe I used:
https://akispetretzikis.com/categorie...
Inspo via @sweetportfolio on Instagram!
To turn it into honeycomb pasta, just grease a 9 inch springform pan, then start by layering some bolognese on the bottom, then add your rigatoni (or in my case, paccheri) that you've undercooked by 2-3 minutes so they're all standing up and snug. Then fill the noodles half with bolognese and the rest of the way with béchamel, using the remainder of the béchamel to completely cover the top of the noodles. Bake at 380 for 30 minutes, then broil on middle/lower shelf till golden brown. Once it's done, remove the outside of the springform pan and serve! So fun. So good.
Note: I made about 1/2 - 2/3 the recipe for the bolognese, but in hindsight I wish I had made the full recipe. I didn't use all the bolognese, but I had leftover noodles, so it's an easy round two pasta bolognese.
Enjoy!!
Thanks so much for watching, guys!
If you like this video, hit that subscribe button and give me a like!
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If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
Recipe I used:
https://akispetretzikis.com/categorie...
Inspo via @sweetportfolio on Instagram!
To turn it into honeycomb pasta, just grease a 9 inch springform pan, then start by layering some bolognese on the bottom, then add your rigatoni (or in my case, paccheri) that you've undercooked by 2-3 minutes so they're all standing up and snug. Then fill the noodles half with bolognese and the rest of the way with béchamel, using the remainder of the béchamel to completely cover the top of the noodles. Bake at 380 for 30 minutes, then broil on middle/lower shelf till golden brown. Once it's done, remove the outside of the springform pan and serve! So fun. So good.
Note: I made about 1/2 - 2/3 the recipe for the bolognese, but in hindsight I wish I had made the full recipe. I didn't use all the bolognese, but I had leftover noodles, so it's an easy round two pasta bolognese.
Enjoy!!
Thanks so much for watching, guys!
If you like this video, hit that subscribe button and give me a like!
Want to eat like me + get in shape? Join my fitness program, CakeToo! https://caketoofitness.com/
Follow us on IG! www.instagram.com/caketoofitness
Follow me on Instagram: www.instagram.com/the_hunger_diaries
Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries)
If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
3 سال پیش
در تاریخ 1399/12/30 منتشر شده
است.
676,932
بـار بازدید شده