Punjabi Kadhi pakora recipe with soft & moist Pakoda | पंजाबी कढ़ी पकोड़ा | recipe for Kadhi Pakoda
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How To Make Punjabi Kadhi
How To Make Punjabi Kadhi At Home | #punjabikadhipakorarecipe #punjabikadhipakoda
kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, creamy yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of curry with deep-fried pakoras.
kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. besan or chickpea flour-based recipes are very common across india. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry.
Portion serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 262 per portion
For Punjabi kadhi
Mustard oil 2 tbsp
Dry red chilli 1 pc
Mustard seed 1 tsp
Jeera ½ tbsp
Hing 1 tsp
Onion chopped ½ cup
Ginger 1 tsp
Green chilli chopped 1 tsp
Kasoori methi 1 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp ½ tsp
Coriander powder ½ tbsp
Sour curd 1 cup
Water as required
Besan 2 tbsp
Salt 1 tbsp
Pounded masala 1 tbsp
For pakora
Onion chopped 1 cup
Ginger chopped ½ tsp
Green chilli chopped ½ tsp
Coriander chopped 1 tbsp
Buttermilk ¼ cup
Besan ¾ cup
Water as required
Oil for deep frying
For pounded masala
Black pepper 14-15 pcs
Ajwain 1 tsp
Jeera ½ tbsp
Dry red chilli 1 pc
For pounded masala:
Heat a pan, add black pepper, ajwain, jeera, dry red chilli and dry roast them on a low flame.
Transfer it to a mortar & pestle, pound it to a fine powder and keep it aside.
For pakora:
In a bowl add chopped onion, chopped ginger, chopped green chilli, red chilli powder, coriander chopped, salt, buttermilk and make a very thick batter of it.
Heat oil in a pan, add small portions of the batter and deep fry them until golden brown.
Once done, remove it to a plate.
kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, creamy yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of curry with deep-fried pakoras.
kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. besan or chickpea flour-based recipes are very common across india. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry.
Portion serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 262 per portion
For Punjabi kadhi
Mustard oil 2 tbsp
Dry red chilli 1 pc
Mustard seed 1 tsp
Jeera ½ tbsp
Hing 1 tsp
Onion chopped ½ cup
Ginger 1 tsp
Green chilli chopped 1 tsp
Kasoori methi 1 tbsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp ½ tsp
Coriander powder ½ tbsp
Sour curd 1 cup
Water as required
Besan 2 tbsp
Salt 1 tbsp
Pounded masala 1 tbsp
For pakora
Onion chopped 1 cup
Ginger chopped ½ tsp
Green chilli chopped ½ tsp
Coriander chopped 1 tbsp
Buttermilk ¼ cup
Besan ¾ cup
Water as required
Oil for deep frying
For pounded masala
Black pepper 14-15 pcs
Ajwain 1 tsp
Jeera ½ tbsp
Dry red chilli 1 pc
For pounded masala:
Heat a pan, add black pepper, ajwain, jeera, dry red chilli and dry roast them on a low flame.
Transfer it to a mortar & pestle, pound it to a fine powder and keep it aside.
For pakora:
In a bowl add chopped onion, chopped ginger, chopped green chilli, red chilli powder, coriander chopped, salt, buttermilk and make a very thick batter of it.
Heat oil in a pan, add small portions of the batter and deep fry them until golden brown.
Once done, remove it to a plate.
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