شربت سکنجبین

Sekanjabin is one of the oldest Iranian drinks. It is made of honey or sugar and vinegar. Sekanjabin is usually served in summer. You can make it more aromatic and tasty by adding some fresh mint leaves to the syrup. Iranian usually eat Sekanjabin with Lettuce on Nature Day which is 13th of Farvardin. Make this delicious syrup and enjoy with your loved ones. For detailed recipe visit my blog http://www.vidacook.com Follow me on social media Twitter: https://twitter.com/CookingWithVida Instagram: ht

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