Air Fried Paneer Pakoda A Recipe You Can't Afford to Miss | How To Make Paneer Pakoda in Air Fryer

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Dj's Paneer Pakoda...
It's Soft inside... Crispy Outside..

Yesterday Evening I prepared a few Paneer Pakoda for myself to have them with tea.
The post I shared in groups was liked and appreciated by many and asked for the recipe. I immediately arranged more Paneer and made this video to share the recipe of it.


Paneer                                  : 250 gms
Tandoori Chicken Masala: 1¹/² tsp
Gram Flour(Besan)            : 2 Tbs
Mustard Oil                          : 1¹/² Tbs
Kasoori Methi                     : 1/2 tsp
Salt as per taste
I simply marinated the Paneer pieces with just Tandoori Chicken Masala and Salt.
Then poured a little Mustard oil over marinated Paneer Cubes and Then Sprinkled Roasted Besan over them.
Coated them all by mixing them gently.

Then Brushed the base of Air Fryer with Oil and arranged Paneer Cubes in it.
Set The Temperature of the Air Fryer at 180°C for 12 minutes and Run the Air Fryer for 12 minutes. The Time may vary a bit with the quantity of Paneer.

After when 5-6 minutes are over, you may rearrange the Paneer Cubes for better results.
It's Done.
Serve it hot with a Chutney or Sauce of your choice.